That Shaved Ice, Lemonade & Bakeaway LLC/ Private Events

My name is Courtney Kloer and my husband & I are the owners for That Shaved Ice, Lemonade & Bakeaway food trailer “Food, Fresh-Squeezed & Sweets. We are a family owned husband/wife team with 7 kids that help us out when they come with us.  

We are based out of Mindenmines/Missouri-Barton County & travel to surrounding areas in Southwest Missouri, like—Lamar, Carthage, Airport Drive, Sarcoxie & Southeast KS, like—Pittsburg area. Would like to travel to more areas soon. 

We are a family-run food trailer serving up all kinds of different yummy homemade loaded Nachos & other yummy foods, homemade baked goods including mini donuts, and serve many options of our delicious flavors of our Freshly-Squeezed Lemonades, Limades, Frozen as well, 🍋 and our Shaved Ice 🍧. 

They are definitely not just plain Jane. They are absolutely delicious and we get so many compliments on everything we serve including our homemade foods and my homemade baked goods. 

This is something we love doing with our family all while keeping everything budget friendly for everyone to enjoy.

When I was a young girl, I fell in love with baking and cooking when my grandma sat me on her counter to watch her cook and bake. I took up baking and cooking more often as a teen, which eventually inspired me to sell my baked items. As I grew older, I began to bake and sell from our home occasionally. I always dreamed of starting my own bakery, but I wanted to avoid being tied down in one location. We have talked about creating a food trailer for years, enabling me to follow my passion whenever I want while being present at different venues for events or just to set up when I want. 

I find joy in putting smiles on faces and spreading warmth with our range of our cool tasty, shaved ice flavors, fresh-squeezed lemonades & limeades, including our new frozen lemonades & limades, my homemade baked goods, and our homemade cooking, all while keeping it budget-friendly for everyone to enjoy. We know from experience with a big family on how much things cost nowadays. 

Before I met my husband, Michael, I had a desire to attend culinary school, but I found it financially unfeasible and ultimately decided it wasn't worth pursuing. Since I was a little girl, I have spent years learning independently, with God's guidance and my grandma's encouragement in baking and cooking, along with my mom's support throughout the journey.

I often sat on my grandma's kitchen counter, observing her as she cooked, baked, and preserved food, while she shared her knowledge with me. At one time, she worked for a restaurant referred to as Double O's in Arma, KS. She also shared recipes that I hold close to my heart.  

This is something I absolutely love doing; it is one of my many gifts God gave me, & I am passionate about it.